Delicious Chia Seed Pudding

1. 2 1/2 cups almond milk
2. 3 tablespoons agave nectar
3. 1/2 cup chia seeds (3 ounces)
4. 1/8 cup chopped almonds
5. 3 tablespoons Cacao Powder(optional)
6. 1/2 teaspoon finely grated orange zest
7. 
   

1. In a 1-quart jar, combine the almond milk with the cacao and agave nectar. Close the jar and shake to combine. Add the chia seeds, almonds, and orange zest to the jar, then close and shake well. Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally. Serve the pudding in bowls. The pudding can be refrigerated for three days. 

You can also just use a bowl and mix the ingredients. If you use the cacao powder you have to mix it well and get out all the lumps.

SERVE WITH :Citrus sections, diced banana, almonds and extra agave nectar.